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Food

Moist and juicy chicken breast recipe secret

Moist and juicy chicken breast recipe secret

Are you one of those women who avoids buying chicken breasts because they turn dry and rubbery when cooked? Do you purchase chicken breasts..

January 15, 2013
10 Winter grilling tips and ideas

10 Winter grilling tips and ideas

When the weather outside is frightful, but the fire is so delightful, get your grill cracking and enjoy winter cooking to its best!..

January 12, 2013
Quick pasta sauces from the pantry

Quick pasta sauces from the pantry

What can be easier, tastier, faster, cheaper, and more nutritious than a pasta dish for lunch or dinner? Use canned crushed tomatoes like a..

January 5, 2013
Guide for throwing a great house party

Guide for throwing a great house party

It’s good to give and get during the holidays. This year host a holiday party for all those near and dear to your heart, who have..

December 11, 2012
15 Pantry staples for unexpected guests

15 Pantry staples for unexpected guests

  Yes, you can entertain in style when unexpected guests show up at your door. Here are some foods to keep in your pantry that will..

November 19, 2012
Hearty vegetable soup

Hearty vegetable soup

On a cool autumn day, this soup can be served as a vegetarian meal by itself. Cooking time:  less than 30 minutes Ingredients: ½ red beet..

October 31, 2012
How to grill a turkey

How to grill a turkey

The secret to a perfect grilled turkey is in brining and protecting it from direct heat. Soak the bird in very salty water solution to make..

September 28, 2012
Fall grilling

Fall grilling

There is nothing better on a short crisp fall day than firing up the grill and making the perfect dinner with all the fall bounty. Pour..

September 27, 2012
Foods you didn’t think of freezing‏

Foods you didn’t think of freezing‏

Fresh produce is much tastier and better for you than frozen, dried, canned or preserved otherwise. Unfortunately, sometimes we simply..

September 6, 2012
Aunt Mila’s ratatouille

Aunt Mila’s ratatouille

Aunt Mila called this dish High Five! Because of the five vegetables going into the casserole, and five ingredients used in the marinade...

August 23, 2012