Grandma’s banana bread
1 cup sugar (can use half of this amount if watching sugar intake)
½ vegetable shortening (can use margarine or substitute with butter)
½ cup coffee (liquid), cooled
1 teaspoon baking soda
½ teaspoon salt
2 cups flour
½ cup walnuts, chopped
½ cup raisins
½ teaspoon cinnamon
With a mixer, cream together sugar, eggs and shortening.
With a fork or a potato masher, mash bananas and add to the ingredients in Step 1.
Mix coffee and soda in a cup.
Mix flour and salt in a separate bowl.
Mix all the ingredients together.
Add chopped walnuts and raisins to the batter.
Grease and flour the baking pan.
Pour batter into the pan.
Bake at 350 degrees for about 1 hour.
You can also use this recipe to make cupcakes!