Pasta with Bolognese sauce

This very easy to make meat  sauce can be used with spaghetti, linguine, or any other pasta product.

Preparation method:

Heat 1 tablespoon of olive oil in a deep skillet or a cooking pan.

Add 1 pound of extra lean ground beef, 1 clove crashed garlic, and cook while stirring occasionally until meat is brown.

Add 1 can of crushed tomatoes, your favorite dry Italian seasonings.  Cover and let simmer on low heat for 20-30 minutes.

Serve with Parmesan cheese.